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The Tiffin Tin The Tiffin Tin

Seafood

Calamari Curry - NEW!

Famous Sri Lankan style, squid cooked with curry leaves, , green chili, and coconut milk.

£ 9.95

4a. Koshi Macchi

Chunks of boneless fish in traditional sauce with coconut milk fresh green herbs, curry leaves, ground mustard seeds and touch of ginger and garlic.
£ 9.95

4b. Goan Salmon Fish

Marinated Salmon gently cooked in clay oven and then topped up with our own garlic, curry leaf and tangy goanish flavour sauce (Speciality of the chef).
£ 10.45

4c. Machhi Masala

Tender marinated fish fillet deep-fried and cooked in a special masala sauce.
£ 9.95

4d. King Prawn Pathia

Spicy king prawns cooked in a delicious sweet and sour tamarind sauce with curry leaves, really tasty.
£ 12.85

4e. Prawn Himali

King prawns marinated with home ground spices, slowly cooked with fresh spinach, herbs, onion and tomato sauce.
£ 12.85

4f. Jingha Masala

Delicately spiced king prawns served in a mild creamy tomato and onion sauce.
£ 12.85

4g. King Prawn Chilli

Barbecued king prawns prepared with spicy tomato sauce, green chillis and herbs.
£ 12.85

Dalcha Prawn

King prawn cooked with lentils in a sweet and sour sauce.
£ 12.85

Please see below our allergens reference and notify us of any food allergies or intolerances before ordering. All prices are inclusive of VAT at the current rate.

Allergens Reference:
(contains)

  • Spicy
  • Very spicy
  • Gluten
  • Egg
  • Dairy
  • Shellfish
  • Soy
  • Mustard
  • Fish
  • Molluscs
  • Nuts
  • Peanuts
  • Sesame
  • Sulfites