Whole black lentils and red kidney beans slow-cooked with freshly ground spices, butter, and cream.
Mixed lentils cooked with fresh spinach leaves.
Sliced potatoes cooked with fresh onions, peppers, and chat masala.
Chickpeas cooked with tomatoes, onion, and green peppers.
Fresh okra with tomato, cumin, mustard seeds, ginger & garlic.
Paneer (Indian cottage cheese) and green peas cooked in a rich, spiced tomato-based gravy. medium spicy.
